Fresh Catering
Chef-crafted poke bowls and fresh California flavors. From offices to celebrations, we bring the full Make Fish experience anywhere you need it.
Chef Crafted Poke and Bowls
Crafted fresh with premium ingredients and house-made sauces, bringing bold flavor to every order.
Crafted for All Dietary Preferences
Whether vegan, vegetarian, or pescatarian, Make Fish ensures everyone gets something they'll love.
Designed for Groups of 10 or More
Perfect for office lunches, birthdays, weddings, and casual get-togethers.
Platters & Luau Trays
Hosomaki Platter
80pc · 16pc each: Tuna, salmon, hamachi, cucumber avocado
Uramaki Platter
Assorted uramaki rolls — chef selection
Omakase Nigiri Platter
Chef-selected nigiri assortment
Classic Nigiri Platter
Traditional nigiri selection
California Roll Platter
Classic California rolls
Vegetarian Platter
Assorted vegetarian rolls and selections
Luau Trays
64pc · 16pc each: Salmon avocado, Spicy Tuna, California, Unagi Avocado
40pc · 8pc each: Salmon, bluefin tuna (otoro, chutoro, akami) & hokkaido scallops
40pc · 8pc each: Salmon aburi, akami, unagi, hamachi, seared white tuna
50pc · 12pc futomaki, 24pc avocado roll, 14 inari
Hot Trays
Yakisoba Noodles — $40
Pork Belly Asada Fried Rice — $40
Sushi Bake — $40
Catering FAQs
What is the minimum catering order?
We offer catering for groups of 10 or more, with minimum orders starting at $60.
What types of events do you cater?
Office lunches, corporate meetings, birthdays, weddings, holiday gatherings, and casual get-togethers.
How much advance notice do you need?
We require a minimum of 2 hours advance notice. For large orders, we recommend 24 hours.
Can you accommodate dietary restrictions?
Absolutely! Our entire menu can be customized for vegan, vegetarian, and plant-based preferences.
