Frequently Asked Questions

Poke (pronounced "poh-kay") is a Hawaiian-style raw fish dish featuring diced or cubed fresh fish mixed with seasonings. At Make Fish, we serve poke in customizable bowls with your choice of base, toppings, and sauce.

We focus on "Make Fish Style" – a true Hawaiian experience with the freshest sushi-grade fish, house-made sauces, and unique island-inspired toppings.

Many of our items are naturally gluten-free. We recommend rice or salad bases and checking with our staff about specific sauce ingredients.

Yes! We offer Crispy Fried Tofu and a wide variety of fresh vegetable toppings and plant-based sauces like our Creamy Miso.

You can order directly through our website via Toast Tab for quick pickup or delivery.

We are open from 10:00 AM to 5:00 PM, Monday through Sunday.

Yes, delivery is available through our online ordering platform.

You can sign up on our Rewards page or directly through the Toast app to start earning points on every purchase.

Earn points for every dollar spent. You get a $10 credit for every $100 spent, plus a $5 credit just for signing up!

Yes, we offer both digital e-gift cards and physical gift cards at our location.

No, Make Fish gift cards never expire.

Our platters and trays are designed for groups of 10 or more. See our Catering page for specific platter sizes.

We require at least 2 hours advance notice for catering orders. For very large events, 24 hours is appreciated.

Yes, we can accommodate most dietary needs and preferences. Contact us at (916) 701-5670 to discuss your event.

Some of our traditional Hawaiian-style pokes contain macadamia nuts. Please inform our staff of any nut allergies.

We have options that can be prepared soy-free. Please ask our team for recommendations.

We take allergies very seriously. While cross-contact can occur in a kitchen environment, we will do our best to accommodate your specific needs.